Recipe for Nigerian Pancakes for breakfast
Ingredients are
2 cups Flour
1/2 teaspoon Baking powder
1/3 cup or 5 tbsp sugar
2 Eggs
1/3 cup Margarine/ groundnut or olive oil
11/2 cups Milk (3 tablespoons powdered milk)
Some Chopped pepper
Some Chopped Onion
Method
Measure out the flour and baking powder and sieve together into a bowl.
Melt the margarine.
Beat the egg.
Mix the milk in water.
Mix all the wet ingredients. Add the sugar into the wet mixture to dissolve.
Pour the liquid mixture into the flour and mix well. Add the pepper and onion and mix.
Allow the pancake batter to rest for about 10 minutes.
Heat you pan , rub some margarine or oil inside the pan
Fry and flip in small quantities till golden brown.
Serve warm.
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