Homepage › Forums › How To’s › How to make Nigeria crunchy Chinchin

  • How to make Nigeria crunchy Chinchin

    Okanlawon Oluwapelumi Participant April 13, 2024 at 11:42 am

    Chin chin is a fried snack made from flour and customary baking ingredients like baking powder, flour, and eggs. It comes in different shapes and textures, depending on your taste.

    The full list of ingredients for making crunchy chin chin at home.

    INGREDIENTS

    1 cup of all-purpose flour
    1 teaspoon of baking powder
    1 teaspoon of salt
    1 egg
    ⅓ cup of sugar (adjust it based on your preference).
    2½ tablespoons of water
    ½ cup of powdered milk
    ½ teaspoon of nutmeg or cinnamon powder for added flavor.
    2 tablespoons of margarine
    Vegetable oil.

    How to prepare soft and crunchy chin chin in 5 easy steps

    Mix the flour, milk, nutmeg or cinnamon, sugar, baking powder, and salt in a bowl. Add cooking margarine and mix it until the flour mixture has a crumbly feel.

    Break the egg and add it to the flour mixture. Then mix it until it forms a dough. Add water and re-mix until the dough is smooth. Mix the dough with water if you used powdered milk. If you used liquid milk, don’t mix it with water.

    Leave the dough to rest for 10-15 minutes. Sprinkle a little flour on a clean, flat surface or chopping board. Use a rolling pin to flatten the dough until you get the desired thickness.

    Cut the flattened dough into your preferred size and shape.
    Fry in hot vegetable oil until it forms a golden brown color. Drain the oil, then allow it to cool before serving.

    Preparation tips: To make your chin chin soft and crunchy, add sufficient quantities of baking powder (not baking soda), margarine, and eggs. But excess margarine will make it crumble. If you want a hard-textured chin chin, leave out baking powder and eggs.

    Hot, not medium-heat, oil is the best for frying chin chin. The oil is hot enough if the diced dough gradually rises from the bottom to the top of the frying oil. But it’s too hot if it flows quickly to the top of the oil. Similarly, the heat is too low if the dough goes to the bottom of the pot.

    #5207
  • Oyedibu Fikayo Odunayo Participant April 14, 2024 at 11:15 am

    Wow 😲😲😲
    Thanks for this wonderful information

    #5417
  • Ololade Kehinde Participant April 15, 2024 at 1:15 pm

    Business don kick off like this.
    Come and patronize me o

    #5781
  • Ololade Kehinde Participant April 15, 2024 at 1:51 pm

    Thanks for supporting

    #5857
Viewing 3 reply threads
  • You must be logged in to reply to this topic.
Lost your password?